The microbiome analysis of ripen grape berries supports the complex etiology of sour rot
Sour rot (SR) is a grapevine disease complex that is not completely understood in its etiology and epidemiology.Recently, SR has received special attention due to its increasing economic importance due to crop losses and reduced wine quality.In this study, the fungal and bacterial microbiota of healthy (i.e., without rot symptoms) and rotten (i.e.,